À propos

Open-kitchen is commonly seen in European and American countries and imported into China by fashion magazines and interior designers. Now it has become a trendy style to implant it into restaurants and is popular with diners for its stylistic and distinctive features.

The book focuses on open-kitchen design in restaurants and aims to explore the characteristics as well as the relationship between it and the entire restaurant. Systematic theoretical text and typical case analysis go together to give a direct perception of successful open-kitchen restaurant design. It will be a valuable reference book for both interior designers and restaurant operators.


Rayons : Arts et spectacles > Arts appliqués / Arts décoratifs > Décoration d'intérieur > Design


  • Auteur(s)

    Laura Vulto

  • Éditeur

    Design Media

  • Distributeur

    Sodis

  • Date de parution

    09/10/2015

  • EAN

    9789881296948

  • Disponibilité

    Disponible

  • Nombre de pages

    240 Pages

  • Longueur

    29 cm

  • Largeur

    22.5 cm

  • Épaisseur

    3 cm

  • Poids

    1 526 g

  • Support principal

    Grand format

Infos supplémentaires : Relié  

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