Food court, as a special catering service place, preserves its own attractive character that common restaurants do hot have. Entering the food court, one will be immersed in the qualified and refined environment. The moment the gustatory and optic nerves go together, it allures you to linger on although you are not hungry or tired to have a meal. That is the charm that resides in the food court.
Space design of a food court covers various aspects. The book combines guidelines and case analysis together and aims to interpret essential elements of food court design in a clear and systematic way as well as to present a visual feast. It will be an exceptional reference book for designers, operators, students and anyone engaged in this field.
