This title focus on the great projects of the landscape design round the public square all over the world. You could find the concept you need in the book.
Restaurant design aims to create an elegant dining environment for customers and to satisfy their physiological and psychological needs. The proposed principles summarize rules that are required to be followed during the design process. The presentation of brilliant projects is an effective way to appreciate creative ideas in restaurant design and then have new understandings towards it.
The book selects 100 most characteristic restaurant projects from different countries. Each project is characterized by a leading principle. To go through the book and follow the editor's idea, you will :
-Be inspired and find a suitable solution for your task ;
-Grasp the essence of each project directly and clearly by panorama renderings ;
-Find the interactive relationships between restaurant atmosphere, feature, and management concept ;
-Know how to effectively satisfy the needs of different clients and deal with existing limitations ;
-Learn the difference between catering cultures and find right solutions.
With fifty distinctive award-winning projects carefully selected, the book covers seven categories of architecture: commercial, office, culture, religious, sports, science and technology, and industrial. Each featured project is shown with plenty of images, plans, drawings, diagrams, and an explicit description. The book looks into the current situation faced by international architects and inquires into the possibility of architecture implementation in different cultural contexts, providing a sensitive visual experience as well as sources of inspiration.
Hotel space design is a kind of comprehensive art which takes the needs of multi-functions into consideration at the same time. On the basis of providing tranquil and comfortable environment, it should reflect the style and value of hotel as well. The book presents Chinese top designers' successful works, which elaborate not only the dissimilation and assimilation between Chinese traditional culture and modern design styles but the characteristics of neo-regionalism as well. The publication of the book opens a gate for Chinese and foreign designers to know about contemporary Chinese hotel space design.
